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Nisin is a natural polypeptide antibacterial produced by strains of Lactococcus lactis subsp lactis.It can effectively inhibit spores and different type of gram-positive(G+) spoilage and pathogenic bacteria like Bacillus cereus and Listeria monocytogenes.
Effectively inhibit Gram-positive spoilage and pathogenic bacteria, and particularly effective against some heat resistant spore-former bacteria such as Bacillus stearothermophilus, Bacillus cereus, Clostridium botulinum
Reduces thermal processing temperature and/or time and minimizes nutrients loss
Improves food quality, safety and shelf life
Cost-effective due to low dosage level
No influence on natural microflora including probiotics in human body
Effectively inhibit Gram-positive spoilage and pathogenic bacteria, and particularly effective against some heat resistant spore-former bacteria such as Bacillus stearothermophilus, Bacillus cereus, Clostridium botulinum
Reduces thermal processing temperature and/or time and minimizes nutrients loss
Improves food quality, safety and shelf life
Cost-effective due to low dosage level
No influence on natural microflora including probiotics in human body
