Fermented wheat flour

The product contains a variety of small molecular metabolites, such as organic acids (acetic acid, lactic acid), bioactive peptides, amino acids, and so on.These components work together to help inhibit the growth of harmful bacteriaand pathogens in food, extending shelf-life and at the same time, enriching food taste.With different concentration levels and good heat stability, our products are designed to provide convenience and versatility in various food applications,allowing for easy incorporation into different recipes and food processing methods.