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BindPro® TG can be used in vegan products, especially soy products like Chiba Tofu, Silken Tofu. It can improve the texture, elasticity and juiciness of final products and has no influence on flavor.
Emulsified vegan products | Improve texture, elasticity, juiciness of final products |
| Improve water retention and increase the yields | |
| Improve the cutting ability | |
| No influence on flavor |
Emulsified vegan products | Improve texture, elasticity, juiciness of final products |
| Improve water retention and increase the yields | |
| Improve the cutting ability | |
| No influence on flavor |
