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BindPro® TG can be used to bind fish trimmings into standardized portion.
BindPro® TG can also be used in frozen surimi and surimi based products to increase gel strength and decrease deformation to improve the quality
Frozen surimi, Surimi-based products | Improve texture, elasticity, juiciness |
| Improve water retention and increase the yields | |
| Improve the cutting ability | |
| No influence on flavor | |
| Restructured fish | Restructure fish trimmings to any size for standardized products |
| Portion control | |
| High value addition | |
| No influence on flavor |
Frozen surimi, Surimi-based products | Improve texture, elasticity, juiciness |
| Improve water retention and increase the yields | |
| Improve the cutting ability | |
| No influence on flavor | |
| Restructured fish | Restructure fish trimmings to any size for standardized products |
| Portion control | |
| High value addition | |
| No influence on flavor |
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