Effectively inhibit Gram-positive spoilage and pathogenic bacteria, and particularly effective against some heat resistant spore-former bacteria such as Bacillus stearothermophilus, Bacillus cereus, Clostridium botulinum
Reduces thermal processing temperature and/or time and minimizes nutrients loss
Improves food quality, safety and shelf life
Cost-effective due to low dosage level
No influence on natural microflora including probiotics in human body