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Shell calcium oxide is 100% natural and certified by the French ECOCERT. It can be used in various food products, like meat, seafood, noodles, bakery...
Remove fishy smell on meat and seafood | Improve noodle chewiness |
Enhance the gluten and the whiteness of the dough | Increase the crispiness of batter-fried coating |
Adjust pH value | Sugar production ( Deacidification / Bleaching |
Natural calcium fortification | Colloidal coagulant |
Remove fishy smell on meat and seafood | Improve noodle chewiness |
Enhance the gluten and the whiteness of the dough | Increase the crispiness of batter-fried coating |
Adjust pH value | Sugar production ( Deacidification / Bleaching |
Natural calcium fortification | Colloidal coagulant |
