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Shell Calcium Oxide(Food Addition)

Shell calcium oxide is 100% natural and certified by the French ECOCERT. It can be used in various food products, like meat, seafood, noodles, bakery...

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        Remove fishy smell on meat and seafood


                 Improve noodle chewiness


  Enhance the gluten and the whiteness of the dough


   Increase the crispiness of batter-fried coating


                              Adjust pH value


    Sugar production ( Deacidification / Bleaching


                      Natural calcium fortification                     

                           Colloidal coagulant



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  0086-523-87608619
  info@zipinbio.com
  Zhongchuang Industry Park, Yaowang, Taixing, Jiangsu, China

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