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Natamycin

Natamycin is a natural antimycotic ingredient. It is a kind of polyene macrolides obtained by streptomyces fermentation.Also it is a safe and natural antimycotic product with broad and effective action, not only inhibits the growth of different moulds and yeast, but also inhibits the production of their toxin. At the same time, Natamycin does not inhibit the growth of bacteria.

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  • Effectively inhibit various molds and yeasts, and also formation of fungal toxins

  •  No influence on the natural fermentation of yoghurt, cheese, raw ham, dry sausage, etc

  • Low solubility in water and in most organic solvents

  • Work well on the surfaces of food

  • Wide pH range: 3-9

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