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BindPro® Transglutaminase (Fish)

BindPro® TG can be used to bind fish trimmings into standardized portion.

BindPro® TG can also be used in frozen surimi and surimi based products to increase gel strength and decrease deformation to improve the quality

Availability:

Frozen surimi,

Surimi-based products

Improve texture, elasticity, juiciness
Improve water retention and increase the yields
Improve the cutting ability
No influence on flavor
Restructured fishRestructure fish trimmings to any size for standardized products
Portion  control
High value addition
No influence on flavor


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