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BindPro® Transglutaminase (Dairy)

BindPro® TG can be used for dairy products like yoghurt and cheese. It can promote the binding of caseinate and whey proteins, and also improve the texture, viscosity and yield of the final products.

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             Yoghurt

Increase viscosity and creaminess
Reduce Synersis and increase yields
Improve stability during storage
Improve texture and no influence on flavor



            Cheese

Reduce the loss of whey proteins during draining process
Improve the cutting ability
Improve texture and no influence on flavor
Reduce water synersis to save the cost


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  0086-523-87608619
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